Crispy on the outside, fluffy on the inside, these air fryer roasted potatoes are quick to make and go well with almost any meal. They use simple ingredients but deliver big flavor and a restaurant-style crunch.
Servings
4 servings
Prep Time
10 minutes
Cook Time
18–25 minutes
Ingredients
- 1.5 to 2 pounds potatoes (baby potatoes or russet potatoes)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or Italian seasoning
Optional Add-Ins
- Chili flakes for heat
- Parmesan cheese for topping
- Fresh parsley for garnish
- Lemon juice for freshness
- Butter (1 tablespoon melted for extra richness)
Instructions
Step 1: Prep the Potatoes
Wash the potatoes thoroughly.
If using baby potatoes:
- Cut them in half
If using larger potatoes:
- Peel if desired
- Cut into evenly sized cubes (about 1-inch pieces)
Dry the potatoes well using a towel. Removing moisture helps them crisp better in the air fryer.
Step 2: Season the Potatoes
Place potatoes in a large bowl.
Add:
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Paprika
- Onion powder
- Oregano or Italian seasoning
Mix well until every piece is evenly coated with seasoning.
Step 3: Preheat Air Fryer
Preheat your air fryer to 200°C (about 390°F) for 3–5 minutes.
Step 4: Air Fry
Place potatoes in the air fryer basket in a single layer. Avoid overcrowding for best crispiness.
Cook at 200°C (390°F) for 18–25 minutes.
Shake the basket or stir halfway through cooking to ensure even browning.
Cooking time may vary depending on potato size and air fryer model.
Step 5: Check for Doneness
Potatoes should be:
- Golden brown on the outside
- Crispy edges
- Soft and fluffy inside when pierced with a fork
If needed, cook for an additional 2–5 minutes for extra crispiness.
Step 6: Finish and Serve
Once done, remove from the air fryer and let them sit for 2 minutes.
Optional finishing touches:
- Sprinkle parmesan cheese while hot
- Add fresh parsley
- Drizzle melted butter for richness
- Squeeze a bit of lemon juice for brightness
Serving Suggestions
These roasted potatoes pair well with:
- Grilled chicken or steak
- Burgers or sandwiches
- Eggs for breakfast
- Salads
- Dipping sauces like garlic mayo, ketchup, or ranch
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating
Reheat in the air fryer at 180°C (350°F) for 3–5 minutes to bring back crispiness. Avoid microwaving if you want them crispy.
Tips for Best Results
- Dry potatoes thoroughly before seasoning
- Don’t overcrowd the air fryer basket
- Cut potatoes evenly for consistent cooking
- Shake halfway through for even crisping
- Use a little extra oil for crunchier edges
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