Cinnamon Frosted Butter Cookies are a delicious crisp, butter cookie topped with cinnamon frosting.
PREPARATION TIME:
Prep:15 minutes
Cook:10 minutes
Total:25 minutes
Ingredients:
- 1 cup butter softened
- 1/3 cup powdered sugar
- 1/3 cup cornstarch
- 1 1/4 cups flour
Frosting
- 1/3 cup butter softened
- 2 Tbsp milk
- 3 1/2 cup powdered sugar
- 1/2 tsp cinnamon
Instructions:
Cookies
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In a bowl combine all ingredients and mix together.
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Place dough on parchment paper. Cover with another piece of parchment paper and roll dough out to 1/4 inch thick.
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Cut with a cookie cutter.
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Bake at 375 for 8-10 minutes or until edges are slightly golden brown.
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Transfer cookies to cooling rack and frost while slightly warm
Frosting:
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In a bowl combine all ingredients and mix until smooth.
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Icing should be soft and slightly runny but not too runny!
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Makes approx. 2 1/2 dozen (depending on size of cookie cutter)
Recommended Products:
Sheet Pan
Rolling Pin
Parchment Paper
Nutrition Facts:
Calories: 196 k cal (10%) Carbohydrates: 26 g (9%) Protein: 1 g (2%) Fat: 10 g (15%) Saturated Fat: 7 g (44%) Cholesterol: 27 mg (9%) Sodium: 91 mg (4%) Potassium: 11 mg Fiber: 1 g (4%) Sugar: 19 g (21%) Vitamin A: 315 I U (6%) Calcium: 6 mg (1%) Iron: 1 mg (6%)
