Satay Pork Pies
PREPARATION TIME:
- 0:10 Prep
- 0:40 Cook
Ingredients
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1 onion
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2 garlic clove
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2 tsp ginger
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1 tbs peanut butter
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3 tbs unsalted mixed nuts
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1 tbs sweet chilli sauce
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1 tbs soy sauce
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2 tbs peanut oil
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200 g pork mince
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1/4 cup plain flour
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1 carrot chopped
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1 cup chicken stock (liquid)
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1/4 cup coconut cream
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2 tbs coriander
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2 puff pastry
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1 egg
Method
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Process onion, garlic, ginger, peanut paste, peanuts, sweet chilli and soy sauce to form a paste.
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Heat oil in a deep pan, add paste and stir for 2-3 minutes.
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Add pork and cook, stirring, for 3-4 minutes until browned.
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Stir in flour, carrot and stock. Bring to the boil, add coconut cream and coriander. Simmer over low heat for 10 minutes or until thick. Cool.
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Preheat oven to 190C. Grease a six hole muffin pan and line holes with circles of puff pastry. Fill with mixture and top with pastry.
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Brush with egg and bake for 20 minutes.
EQUIPMENT
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1 6-hole muffin pan
