PREPARATION TIME:
Prep Time:5
Total Time:5
Ingredients
- 1 1/2 Cups Heavy Cream
- 1 Package softened Cream Cheese (8oz)
- 1/3 Cup Natural Peanut Butter
- 1/3 Cup Sour Cream
- 1/2 Cup Swerve
- 1 Teaspoon Peanut Butter Extract
- 1/4 Teaspoon Lemon Juice
- 1 teaspoon Vanilla extract
- 6 Drops Ez-Sweetz (to taste)
Instructions
-
Gather your goodies.
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Combine ingredients in a food processor. I used the mini-processing attachment for my Juiceman Immersion Blender.
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Whip until creamy.
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Serve it up!
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Refrigerate extra servings.
Recipe Notes
This freezes without issue, but freezing doesn’t really add much to the texture (i.e. it’s not like ice cream). You need it to thaw out reasonably well before eating it.
Nutrition Facts
Peanut Butter Fat Bomb Fluff
Amount Per Serving (1 portion)
Calories 348Calories from Fat 304
% Daily Value*
Fat 33.74g52%
Saturated Fat 18.587g93%
Cholesterol 3.9mg1%
Sodium 106.02mg4%
Carbohydrates 4.51g2%
Fiber 0.668g3%
Sugar 0.534g1%
Protein 6.02g12%
