Get ready to make the most beautiful and tasty Keto Red Velvet Cake ever! WOW your family and friends with this designer dessert that is SO simple!
INGREDIENTS:
Red Velvet Cake
- 1 cup almond flour
- 1/2 cup erythritol
- 2 tablespoons coconut flour
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/8 teaspoon Pink Himalayan sea salt
- 6 tablespoons butter softened
- 2 ounces cream cheese softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- red coloring optional
Frosting
-
- 8 ounces cream cheese softened
- 4 tablespoons butter softened
- 1/2 cup powdered erythritol
- 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 10 drops liquid stevia
INSTRUCTIONS:
-
-
Preheat oven to 350 degrees.
-
Prepare bundt pan with coconut oil and set aside.
-
In a large bowl, mix together almond flour, erythritol, coconut flour, cocoa, baking powder and salt.
-
In a medium bowl, combine butter, cream cheese, eggs, vanilla extract and almond extract.
-
Beat with a hand beater until well combined.
-
Add eggs mixture to flour mixture and optional red coloring.
-
-
Continue beating for 30 seconds.
-
Add batter to bundt pan and bake for 25-30 minutes.
-
Immediately upon removal, lightly shake pan to separate cake from pan.
-
Flip onto cooling rack, set aside.
-
In a medium bowl, mix frosting ingredients with clean hand beater.
-
When the cake is cooled, frost any way you wish!
-
Store in an airtight container in the fridge.
NUTRITION:
Serving: 1sliceCalories: 183.79kcalCarbohydrates: 3.25gProtein: 3.98gFat: 17.75gSaturated Fat: 8.65gSodium: 124.61mgFiber: 1.3gSugar: 0.98g
