best keto fat bombs! low carb keto milky way candy fat bombs idea – no bake – sugar free – quick & easy ketogenic diet recipe – completely keto friendly
PREPARATION TIME:
PREP TIME 15 mins
COOK TIME 15 mins
TOTAL TIME 30 mins
INGREDIENTS:
For the “nougat”:
- 6 ounce Cream cheese
- 2 tablespoon Swerve confectioners sugar substitute
- 2 tablespoon Cocoa powder
- ¼ teaspoon Vanilla extract
- ⅓ cup Almond flour
For the caramel:
- ⅓ cup Swerve confectioners sugar substitute
- ⅓ cup Butter
- 2 tablespoon Heavy whipping cream
For the chocolate coating:
- ⅓ cup Lily’s chocolate baking chips
- 2 tablespoon Coconut oil
INSTRUCTIONS:
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In a mixing bowl, combine the cream cheese, 2 tablespoons Swerve sugar substitute, cocoa powder, vanilla extract and almond flour. Beat on high until smooth and creamy.
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Fill the sections of a small silicone candy mold, mini muffin tin or other container ¾ of the way full with the “nougat” mixture, and freeze to set for at least 2 hours.
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In a pot over medium heat on the stove, combine ⅓ cup Swerve sugar substitute, ⅓ cup of butter and 2 tablespoons of heavy whipping cream. Whisk the ingredients until well combined, and continue to cook down until it is golden brown and thickened to a caramel sauce.
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Remove the caramel from the heat, and allow to cool slightly.
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Pour the cooled caramel on top of the “nougat” filling in the candy mold.
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Return the fat bombs to the freezer to set for an additional hour.
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Remove the fat bombs from the molds.
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Place the Lily’s baking chips and 2 tablespoons of coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely combined and melted.
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Dip the fat bombs into the chocolate mixture to coat, and place onto a foil or parchment lined tray to set. Return the fat bombs to the freezer to set completely for at least 30 minutes.
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Store uneaten fat bombs in an airtight container in the freezer.
NOTES:
Prep Time: 15 minutes Cook Time: 15 minutes Servings: 16 Net Carbs: 2 net carbs per serving
