Garlic Steamed Fish

Today we are making a Thai inspired recipe, Steamed Fish with Lime and Garlic. The perfectly Steamed Fish is coated in a sour, garlicky, spicy, and slightly sweet sauce. Since it is packed with fresh cilantro, it is also savory and refreshing at the same time!

PREPARATION TIME:

Prep Time 10 
Active Time 10 
Total Time 20 

Ingredients:

  • 10 cloves Garlic minced
  • 6 tbsp Fresh Lime Juice
  • 3-4 pieces Thai Chili chopped
  • 8 stalked Cilrantro chopped
  • 1/4 cup Chicken Stalk
  • 3 tbsp Sugar
  • 3 tbsp Fish Sauce
  • pieces White Fish

INSTRUCTIONS:

  • Steam the fish for 10 minutes or until fully cooked
  • In a bowl, mix warm chicken stock, lime juice, and sugar until sugar is fully dissolved
  • Add in minced garlic, chopped cilantro, chopped Thai chili, and fish sauce.
  • Once the fish is fully steamed, transfer the fish to another serving plate
  • Drizzle the fish all over the fish and enjoy!

NOTES:

I am using two black cod pieces today since I love how fatty and rich it is; however, you can also use any other white fish of your choices, such as tilapia, red snapper, or barramundi.

NUTRITION:

Calories: 288kcal | Carbohydrates: 29g | Protein: 38g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 86mg | Sodium: 2256mg | Potassium: 762mg | Fiber: 1g | Sugar: 20g | Vitamin A: 316IU | Vitamin C: 23mg | Calcium: 66mg | Iron: 2mg

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