Garlic Butter Steak

Make Blackstone Garlic Butter Steak Bites for a delicious twist on your steak bites recipe. This dish is packed with flavor and easy to make.

PREPARATION TIME:

  • PREP TIME: 10 MINUTES
  • COOK TIME: 5 MINUTES
  • TOTAL TIME: 15 MINUTES
  • SERVINGS: 6

INGREDIENTS:

    • 1 Tablespoon Avocado Oil
    • 3 pounds Sirloin Steak cut into bite size pieces
    • 1 teaspoon Salt
    • 1 teaspoon Pepper
    • 6 Tablespoons Butter
    • 1 Tablespoon Minced Garlic
    • 1 Tablespoon Fresh Parsley chopped

INSTRUCTIONS:

    • Preheat the Blackstone grill over high heat (approximately 450 degrees Fahrenheit) and drizzle the oil onto the grill.  Spread it around with a spatula.
    • Add the steak to the Blackstone on top of the oil. Season it with salt and pepper.
    • Cook the steak for 2 minutes without flipping it so that they get browned.
    • Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
    • Turn the heat down to medium. Add the minced garlic and butter to the grill on top of the steak.  Cook for about 30-60 seconds until the butter is melted and the garlic is aromatic.
    • Remove from the grill, top with parsley, serve warm and enjoy!

RECIPE NOTES:

Refrigerate the leftovers in an airtight container for up to 5 days.
You can easily make this recipe with round steak or skirt steak for this recipe as well.

NUTRITION FACTS:

Calories 432kcalCarbohydrates 1gProtein 50gFat 24gSaturated Fat 11gPolyunsaturated Fat 1gMonounsaturated Fat 9gTrans Fat 0.5gCholesterol 168mgSodium 608mgPotassium 797mgFiber 0.2gSugar 0.04gVitamin A 408IUVitamin C 2mgCalcium 74mgIron 4mg

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