These easy churro cheesecake bars are an easy dessert that can be made with simple ingredients that you probably already have on hand.
PREPARATION TIME:
PREP TIME:15 minutes
COOK TIME: 30 minutes
TOTAL TIME:45 minutes
INGREDIENTS:
- ½ cup granulated sugar
- 2 tablespoon ground cinnamon
- 2-8 oz cream cheese packages softened
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 -8oz cans Pillsbury crescent dinner rolls
INSTRUCTIONS:
-
Preheat the oven to 350F.
-
In a medium bowl combine the granulated sugar and cinnamon and set aside.½ cup granulated sugar,2 tablespoon ground cinnamon
-
In a large bowl, cream the softened cream cheese. Add in the egg, the granulated sugar, vanilla extract, and a pinch of salt. Set aside.2-8 oz cream cheese packages,½ cup granulated sugar,1 egg,1 teaspoon vanilla extract
-
Spray a 9×13″ pan with non-stick spray and evenly sprinkle half of the cinnamon sugar mixture on there.
-
Unroll the first can of crescent dough onto your lightly floured surface and pinch the seams together to seal. Carefully place it on the cinnamon sugar and press onto the pan to cover the bottom.2 -8oz cans Pillsbury crescent dinner rolls
-
Evenly spread the cream cheese mixture on top of the first layer of crescent dough. Unroll the second can of dough, repeat the process of sealing the seams then cover the cheesecake filling with it.
-
Top with the remaining cinnamon sugar and bake in the preheated oven for 30 minutes or until light brown.
-
Allow the bars to cool down before chilling in the fridge for an hour. Slice and enjoy!
and get a FREE 10 Must Make Summer Recipes Ebook, plus a first look at our newest recipes, best deals of the season, and much more!
NUTRITION:
Calories: 270CaloriesCarbohydrates: 28gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 41mgSodium: 336mgPotassium: 49mgFiber: 1gSugar: 18gVitamin A: 425IUVitamin C: 0.04mgCalcium: 42mgIron: 1mg
