This Chocolate Protein Ice Cream is super creamy. Who knew something this good would this healthy for you! A perfect treat that’s packed full of protein.
PREPARATION TIME:
Prep Time: 1 day
Cook Time: 3 minutes
Total Time: 1 day minutes
Servings: 3
Calories: 104kcal
Ingredients:
- 1 cup 1% fairlife milk
- ½ banana
- 2 scoops Naked Nutrition Grass-fed Whey Protein
- ½ teaspoon vanilla
- 5 drops stevia extract
- 1 tablespoon Besti Monk Fruit Erythritol Blend
- 2 tablespoons cocoa powder
- 1 tablespoon stevia-sweetened chocolate chips (optional)
Instructions:
- Add all of the ingredients into a blender or mason jar except for the chocolate chips. Blend or shake until the ingredients are well combined.
- Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
- Once the ice cream base is completely frozen, remove it from the freezer.
- Remove the lid and transfer the pint into the Ninja Creami pint holder.
- Place the blade into the lid and then place the lid onto the pint holder.
- Lock the ice cream into the creami and select either the ice cream or soft serve selections.
- If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
- Next, make a hole in the ice cream and drop in your chocolate chips. Next, select the “mix-in” setting and let that run. After it’s finished remove the pint from the holder and enjoy.
Notes:
Macros per pint: 311 kcals, 40.8 g protein, 43 g total carbs, 12 g sugar alcohols, 5.7 g fiber, 25.3 g net carbs, and 6.2 g fat
Nutrition:
Calories: 104 k cal | Carbohydrates: 14.3 g | Protein: 13.6 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.03 g | Monounsaturated Fat: 0.2 g | Trans Fat: 0 g | Cholesterol: 23 mg | Sodium: 56 mg | Potassium: 285 mg | Fiber: 1.9 g | Sugar: 5 g | Vitamin A: 19 I U | Vitamin C: 2mg | Calcium: 51 mg | Iron: 1 mg
