My family loves bread pudding so when I make this recipe, I double it and bake it in a 9×13-inch dish. Made with basic pantry ingredients and some day-old bread (try a rich egg bread or a moist white loaf), this easy recipe can be served for breakfast or dessert with milk poured over top or a scoop of vanilla ice cream.
PREPARATION TIME:
Ingredients:
- 6 slices day-old bread, torn into small pieces
- 2 tablespoons unsalted butter, melted
- ½ cup raisins (Optional)
- 2 cups milk
- ¾ cup white sugar
- 4 large eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Directions:
-
Preheat the oven to 350 degrees F (175 degrees C).
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Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.
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Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.
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Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.
Nutrition Facts (per serving)
| 165 | Calories |
| 5g | Fat |
| 27g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 12% |
| Cholesterol 70mg | 23% |
| Sodium 140mg | 6% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 19g | |
| Protein 5g | 9% |
| Vitamin C 0mg | 0% |
| Calcium 81mg | 6% |
| Iron 1mg | 5% |
| Potassium 150mg | 3% |
