Blackstone Tortellini is an easy-to-make meal that will delight your taste buds. You will love the lightly charred tortellini mixed with veggies, mozzarella, and zingy Italian dressing. This delicious, no-fail dinner can be prepared in less than 30 minutes, making it a quick and vibrant meal for your family and friends to enjoy.
PREPARATION TIME:
Prep Time:15 minutes
Cook Time:1 hour 8 minutes
Total Time:1 hour 23 minutes
Equipment:
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Blackstone Griddle
Ingredients:
- 2 medium zucchini cut in half lengthwise and sliced
- 8 ounces sweet mini peppers trimmed, seeded, and sliced
- 22 ounces refrigerated or thawed tortellini
- ½ cup Italian dressing
- 4 ounces mozzarella pearls
- For serving: fresh basil leaves Parmesan cheese
Instructions:
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Preheat your Blackstone to medium heat (about 350 degrees F). Oil your griddle.
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Place the zucchini and sweet peppers on one side of the griddle.
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On the other side, arrange the tortellini. If you don’t have a lid for your griddle, place them close enough together that they can be covered by a dome. Use a bottle to add water to the griddle, and then cover the pasta with the dome or close the lid to your griddle.
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Cook for 4 minutes. Stir the vegetables. Uncover the pasta and stir to combine.
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Cook for another 2 to 4 minutes, until the pasta is lightly browned and the vegetables are tender.
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Transfer to a bowl and toss with the Italian dressing and mozzarella.
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Top with fresh basil and parmesan cheese.
Nutrition:
Calories: 332kcal | Carbohydrates: 39g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 40mg | Sodium: 547mg | Potassium: 209mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1409IU | Vitamin C: 45mg | Calcium: 438mg | Iron: 2mg
