Blackstone Ribeye Steak is an easy way to cook restaurant quality steaks at home. The steaks are seasoned and grilled on your Blackstone.
PREPARATION TIME:
PREP TIME: 10MINUTES
COOK TIME: 6MINUTES
TOTAL TIME: 21MINUTES
SERVINGS: 4
INGREDIENTS:
4 Ribeye Steaks
2 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
2 Tbsp Oil
2 Tbsp Butter
INSTRUCTIONS:
Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the grill, this means that they need more time and they are not ready to flip yet.
Flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.
Then reduce the temperature on the Blackstone grill to medium heat. Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature. The recipe notes has the internal temperature for each steak preference.
Then top each steak with approximately ½ Tbsp of butter and let the butter melt into the steak.
Let the steak rest for 5 minutes and then it’s ready to serve warm and then enjoy!
RECIPE NOTES:
The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.
Steak Doneness:
Rare – 120F, cool to warm red center
Medium Rare – 130F, Warm red center
Medium – 140F, Hot pink center
Medium Well – 150F, Mostly brown center
Well Done – 160F, full brown in color
You can use anytime of steak for this recipe.
