Chicago Style Corn Dogs are corn dogs that are sliced and filled with tomatoes, sport peppers, relish, pickles, a dash of celery salt, and mustard.
PREP TIME:30 MINUTES
TOTAL TIME:30 MINUTES
- 8 frozen corn dogs, cooked according to package instructions
- 1 medium tomato, cut in half, sliced, and cut into strips
- 1 cup sport peppers
- 2 dill pickles, quartered
- 1 small yellow onion, finely diced
- 1 cup sweet relish
- 1 pinch celery salt
- mustard, for topping
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Carefully remove the wooden stick from the cooked corn dogs.
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Slice each corn dog vertically, down the center, about halfway through, being careful not to cut through all the way through the bottom.
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Into the cut add tomato, peppers, pickles, onions, relish, and celery salt.
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Top with mustard. Serve warm!
