This Butter Pecan Pound Cake Recipe is deliciously moist and full of flavor. A Butter Pecan Lovers Dream!!!
PREPARATION TIME:
PREP TIME:15 minutes
COOK TIME:1 hour 30 minutes
INGREDIENTS:
- 2 c pecans
- 2 T butter
- 3 c cake flour
- 1/2 tsp. baking powder
- 1/4 tsp kosher salt
- 2 c sugar
- 1 c brown sugar packed
- 3 sticks unsalted butter room temperature
- 5 eggs room temperature
- 1 c Southern Butter Pecan Coffee Creamer room temperature
- 1 T Say Grace Vanilla Extract
Cream Cheese Frosting
- 3 T butter softened
- 4 oz cream cheese softened
- 1/2 tsp Say Grace Vanilla Extract
- 2 c powdered sugar
- 2-4 T Southern Butter Pecan Coffee Creamer
INSTRUCTIONS
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Preheat oven to 325 degrees. Spray 10 cup Bundt with Baker’s Joy spray.
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Melt 2 T butter of medium heat. Add pecans and toast for about 5 minutes being sure not to burn them. Remove from heat.
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Place pecans in a food processor and grind until fine. Set aside.
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Sift cake flour, baking powder and salt. Set aside.
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Using a stand mixer, cream butter and sugar for 10 minutes or until fluffy.
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Add eggs one at a time until fully incorporated.
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Add vanilla extract and blend well.
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Alternate adding the flour mixture, the ground pecans and the creamer beginning and ending with the flour mixture.
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Pour batter into prepared pan and bake in preheated oven for 75-90 minutes. Check for doneness at 75 minutes and adjust as needed. Inserted tooth pick should come out with just a few crumbs.
Cream Cheese Frosting
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Using a small bowl, mix together softened cream cheese and butter with a rubber spatula until blended well.
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Add vanilla and mix well.
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Add powdered sugar and mix until smooth.
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Add creamer by the tablespoon until the right pourable consistency. Pour over cake and garnish with more chopped pecans. Say Grace and enjoy!!
