Today we are making a Thai inspired recipe, Steamed Fish with Lime and Garlic. The perfectly Steamed Fish is coated in a sour, garlicky, spicy, and slightly sweet sauce. Since it is packed with fresh cilantro, it is also savory and refreshing at the same time!
PREPARATION TIME:
Prep Time 10
Active Time 10
Total Time 20
Ingredients:
- 10 cloves Garlic minced
- 6 tbsp Fresh Lime Juice
- 3-4 pieces Thai Chili chopped
- 8 stalked Cilrantro chopped
- 1/4 cup Chicken Stalk
- 3 tbsp Sugar
- 3 tbsp Fish Sauce
- 2 pieces White Fish
INSTRUCTIONS:
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Steam the fish for 10 minutes or until fully cooked
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In a bowl, mix warm chicken stock, lime juice, and sugar until sugar is fully dissolved
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Add in minced garlic, chopped cilantro, chopped Thai chili, and fish sauce.
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Once the fish is fully steamed, transfer the fish to another serving plate
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Drizzle the fish all over the fish and enjoy!
NOTES:
I am using two black cod pieces today since I love how fatty and rich it is; however, you can also use any other white fish of your choices, such as tilapia, red snapper, or barramundi.
NUTRITION:
Calories: 288kcal | Carbohydrates: 29g | Protein: 38g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 86mg | Sodium: 2256mg | Potassium: 762mg | Fiber: 1g | Sugar: 20g | Vitamin A: 316IU | Vitamin C: 23mg | Calcium: 66mg | Iron: 2mg
