A carnivore no bake cheesecake filling is a delicious, guilt-free way to enjoy a healthy dessert while staying on a carnivore diet.
PREPARATION TIME:
- PREP TIME: 10 minutes
- TOTAL TIME: 10 minutes
INGREDIENTS:
- 2 ounces cream cheese room temperature
- 1 tbsp sour cream
- 1½ tablespoons heavy whipping cream
- ½ tablespoons powdered Monkfruit Sweetener
- ⅛ teaspoon vanilla extract
INSTRUCTIONS:
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Beat all ingredients together with an electric mixer. Continue mixing until smooth.
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Serve immediately or chill for 30-60 minutes.
How to make a Carnivore Cheesecake Recipe
- The process of making this carnivore cheesecake recipe is quick and easy. Those are two of my favorite words when it comes to cooking!
- Gather all the ingredients together, add them to a bowl and beat until smooth.
- Since this is a recipe for one, we don’t even need to drag out a big electric mixer. I use a 2-cup measuring cup and immersion blender, but you can use a bowl and a handheld electric mixer instead.
- When served fresh, the cheesecake filling is light and fluffy like whipped cream but tangy like cheesecake. Let it chill in the refrigerator for 30-60 minutes and it will firm into something more dense like cheesecake.
- With 5 simple ingredients, this is a delicious dessert for one. Single serve desserts make portion control easy so you won’t be tempted to overeat.
NUTRITION & MACROS:
- Calories: 296kcal, Carbohydrates: 3g, Protein: 4g, Fat: 30gSaturated Fat: 18g, Sodium: 200mg, Net Carbohydrates: 3g
