This cherry cobbler recipe uses fresh cherries for a delicious summer dessert bursting with flavor. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
PREPARATION TIME:
Ingredients:
- ½ cup butter
- 1 cup all-purpose flour
- 1 ¾ cups white sugar, divided
- 1 teaspoon baking powder
- 1 cup milk
- 2 cups pitted sour cherries
- 1 tablespoon all-purpose flour
Directions:
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Place butter in a 9×13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
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Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.
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Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.
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Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.
Nutrition Facts (per serving)
| 244 | Calories |
| 8g | Fat |
| 42g | Carbs |
| 2g | Protein |
