Baked Egg Custard

Indulge in the creamy allure of our baked egg custard, a dessert that strikes the perfect balance between elegance and simplicity.

PREPARATION TIME:

Prep time:15 minutes
Cooking time:45 minutes

Ingredients

  • 4 large  eggs

  • 1/2 cup plus 1 tablespoon sugar

  • 1/4 teaspoon salt

  • 3 cups 2% milk

  • 1 cup half & half

  • Ground nutmeg

Directions:

    • Preheat your oven to 350 degrees Fahrenheit.
    • Using a small spoon, delicately remove the chalaza from the  egg yolks, ensuring a smooth  custard texture.
    • In a large mixing bowl, whisk together the  eggs, sugar, salt, until well combined.
    • Warm the milk and half & half, then gradually whisk them into the  egg mixture until smooth and homogeneous.
    • Strain the custard mixture to remove any lumps, then divide it evenly among 5 large or 6 small ramekins.
    • Sprinkle a generous pinch of ground nutmeg over the surface of each custard-filled  ramekin.
    • Place the ramekins in a large baking pan, and carefully pour hot water into the pan until it reaches halfway up the sides of the ramekins.
    • Bake the custards for approximately 45 minutes, or until a knife inserted into the centers comes out clean with a slight jiggle remaining.
    • Once baked, transfer the  custards to a wire rack to cool to room temperature.
  • Serve the custards at room temperature or chilled, as desired.

Notes:

  • For storage, cover the custards with plastic wrap and refrigerate for up to 3 days. Ensure proper sealing to maintain freshness and texture.

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